Hello. My name is Meredith Baird Figone. I’m a plant-based chef, recipe developer, cookbook author, and founder of Nucifera Body skincare.

My dream is for more people to discover the beauty and magic of plant based food and ingredients. Not only is it easy to make, it’s delicious, full of nutrients, and can even help heal our planet.

My last solo titled book that explores all things coconut, the rising star of the superfood movement and one of nature’s most versatile foods.

I AM WHOLE - legit @cafegratitude classic that never gets old 🤤🌱 . . . . . #cafegratitude #iamwhole #veganfood #glutenfree #losangelescalifornia #losangelesvegan #plantbased #organic
Beyond grateful to have all food decisions made by @cafegratitude this week 🌱 Their meal plans include a plant based breakfast, lunch AND dinner- that literally make life SO MUCH EASIER ✨ The timing couldn’t have been more perfect. If you know
FALL CAULDRON// recipe for that raw vegan 🥕 soup you’ve been waiting for- up on the @nuciferabody blog! If you haven’t signed up for our newsletter- DO it’s that little tab that says 10% off 😊🧙🏼‍♀️
Nod to the classics @aulacrestaurant with @forestaragon - plus yam shrimp 🍤 for the win ☺️
Once upon a time I made this Immune Boosting Broth for @thefullestco - and I’d make it again, but this time I would use @darkhorseorganic Umami Bouillon 🪄 4 cups Vegetable Stock, Bone Broth of your choice, or Water 1 cup Sprouted Mung Bean
Life of a celery! @forestaragon is my so talented and fun to work with friend! For those of you (like 3 pple) who remember Kirlian photography that captures the energy in raw materials- it’s a real trip! When I first got into raw food, these im
HERE for FUN, but not here just for fun! 😜✨ The memes are great, the banter is solid, the filters are passé, but the one thing that feels certain is IG is here to stay. The that keeps popping into my mind - which is SO WEIRD- is that after a
Raw “pizza” party happening on @nuciferabody this week because that’s my jam. Sign up for our newsletter on the homepage to get the recipe in your inbox 🙏🏼✨ Little taste of summer + fall all served together on the perfect delivery

FOLLOW ME.